e-book Bust Down the Door and Eat All the Chickens: Issue 5

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The company only champions farmers who really care about the environment, animal welfare and quality — but allow you to make the choice of whether you want organic or free-range produce, providing great biographies of each farm to make that decision easy. The BBQ meat box includes: six beef burgers, six sausages, six lamb riblets and six pork ribs.

The meat boxes are all about the beef and offer very good value, including a mixture of cuts representative of the whole animal to ensure none is wasted. The all-week Dexter beef box includes: a mixture of cuts excluding offal! Its ethics are still strong, with a family feel in the HQ and suppliers extolling the values of working with them. This weekly subscription box includes two cuts of organic meat and one sustainable fish that changes weekly.

The company offers recipes to help with its promise to stop you always cooking the same meals — and it works. If your aim is to eat less meat and better quality, this box is a no-brainer. And the fish is a good way to change things up even more. Primal Meats promotes the eco-omnivore diet — and is all about pasture for life and regenerative farming that balances the social, economic and ecological needs of farms and land managers.

If you subscribe to this hamper, you not only get seasonal favourites and discounted specials but also the chance to be a guinea pig for new products, free of charge. Riverford are arable farmers so they work with a small group of West Country farmers to source their organic meat, and prepare it at their butchery. This box includes easy-cooking cuts such as mince, diced meat, prime steaks, chicken breasts and the occasional roasting joint that serves two people for three dinners. Subscribe to one of their weekly vegetable boxes, and making quick dinner decisions will never have been so easy.

First up, the meat is good. Really good. The box also represents great value, and their mince beef comes rolled rather than flat, which is space-saving for the freezer. This box is a treat for meat lovers. This family-run farm in Devon has transformed commercial farmland into organic pasture filled with trees, hedgerows and wildlife. Their meat is organic and grass fed, and you can taste the difference. The lamb, especially, is not to be missed. The Horned Beef Company is great because it rears native breed cattle outside all-year round in tune with nature.

The company was founded by a young couple who moved to the Lake District and decided to try their hand at owning their own farm in And this certainly is some fine British beef. This is both an organic and Pasture for Life-certified farm, which are two of the highest standards you can get in the UK. This acre Scottish farm is doing some truly innovative things, which has the environment and animal welfare at its heart. Peelham Farm supports an organic cow-and-calf dairy farm by taking the bulls and rearing them for ethically-produced ruby veal.


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First of all, the variety of the selection. The day before delivery a butcher trims each cut to order and the kitchen teams press the burgers by hand and hand-tie the sausages, which is a nice touch. And it has a lot to offer — all farms pride themselves on rearing animals outside, on grass-fed diets which is better for them and more nutritionally rich for us. An especially nice touch is that this box comes with condiments.

bust down the door and eat all the chickens issue 5 Manual

Pork is the speciality of this family-run farm that has been keeping traditional breed pigs for more than 20 years. They are eight to 10 months old by the time they are turned into meat, which is much slower growing than intensively reared pigs. Therefore they have a more substantial texture and deeper flavour.